Select and prepare a recipe from one of three cookbooks on the cuisine of Italy’s Jews. All can be found at Falmouth Jewish Congregation on the bookcart outside the Righter Library. Please use at FJC, copy your recipe in the office and note your selection on the list in the books.
Come enjoy a fabulous meal and conversation about both the cuisine of Italy’s Jews and or recipe preparations.
The three books are:
Cucina Ebraica, by Joyce Goldstein
The Classic Cuisine of the Italian Jews, by Edda Servi Machlin
The Jewish Sicilian Cookbook, by Pamela Hensley Vincent