October 13th – 12 to 2 PM
FJC – Speen Hall
OPEN TO ALL!
“This beautiful novel, a survival story and a cultural archive, honors a nearly vanished world through narrative and recipes, showing how memory, food, and storytelling can resist erasure.”
Yotam Ottolenghi, author of Jerusalem: A Cookbook and Ottolenghi
Select a recipe, prepare it at home, share a sumptuous meal and enjoy interesting conversations about dish preparations with other FJC foodies.
RSVP to office@falmouthjewish.org by October 6.
And provide recipe with its page number.